Lamb Striploin Cap On - WHOLESALE
1 Pack = 4 Piece (0.850 - 1.1 kg approx per pack)
Ctn Weight = 12kg approx
Boneless shortloin, fat cap intact. Score the fat with a sharp knife and sear on the BBQ or grill and finish in the oven. Try cutting straight through to form medallions, these grill in less than 2 minutes each side on high.
Pricing Excludes GST