Lamb Striploin Cap On (4 pieces)
1 Pack = 4 Piece (0.950 - 1.150 kg approx per pack)
Boneless shortloin, fat cap intact. Score the fat with a sharp knife and sear on the BBQ or grill and finish in the oven. Try cutting straight through to form medallions, these grill in less than 2 minutes each side on high.
Pricing Includes GST