Lamb Topside Fat Cap Off (2 Peices)
1 Pack = 2 Piece (0.320 - 0.380 gm approx per pack)
Boneless topside, fat cap & connective tissue removed. Roast whole on the BBQ or grill and finish in the oven. Try, sliced into thick steaks and sear on the grill 45-60 seconds each side and when sliced thin, perfect for lamb escalopes & schnitzels.
Pricing Includes GST