Lamb Topside Fat Cap Off - WHOLESALE
1 Pack = 4 Piece (0.850 - 1.1 kg approx per pack)
Ctn Weight = 12kg approx
Boneless topside, fat cap & connective tissue removed. Roast whole on the BBQ or grill and finish in the oven. Try, sliced into thick steaks and sear on the grill 45-60 seconds each side and when sliced thin, perfect for lamb escalopes & schnitzels.
Pricing Excludes GST